In a world where more and more people have an allergy to something, planning catering and events around this becomes critical. Nobody wants to be that person who ‘has a special request’ and receives a plate of lettuce leaves a an event they have been looking forward too.
A well designed menu, which minimises known allergies and, where ingredients of concern are known and understood can be the difference at many events.
Common allergies include
- Cow’s milk
- Eggs
- Peanuts
- Tree Nuts
- Sesame seeds
- Fish
- Crustacean Shellfish
- Soy
- Wheat
“We work hard to ensure our menus cater for the majority of people and, that we are educated to be able to explain the ingredients in our dishes”
Big Bertha has developed a range of menus which include gluten friendly dishes, vegan, dairy free, crustacean free and more. It’s important to understand who is coming to your event, any dietary requirements to be met and, any allergies are known so we can plan the perfect menu for your needs.
THAI GREEN CURRY
Our Thai green curry, full of fragrant herbs is designed yo be gluten friendly, dairy free and nut free. At your request we can make this vegetarian, vegan and onion free as well. Whilst this does contain elements of crustacean and soy, these are only in the actual curry paste used to make up the curry.
THAI RED CURRY
Our Thai red curry, full of fragrant herbs is designed to be vegan made using a vegan red curry paste, it is gluten friendly, dairy free and nut free. At your request we can make this onion free as well. Whilst this does contain elements of soy, these are only in the actual curry paste used to make up the curry.
THAI YELLOW CURRY
Our milder Thai curry is made with coconut cream so is naturally dairy free, it is also gluten friendly and nut free. At your request we can make this onion free as well. Whilst this does contain elements of soy, these are only in the actual curry paste used to make up the curry.
THAI MASSAMAN CURRY
Our mildest Thai curry is made with coconut cream, peanuts and cashews and is naturally dairy free, it is also gluten friendly. At your request we can make this onion free as well. Whilst this does contain elements of soy, these are only in the actual curry paste used to make up the curry.